
Pensacola Cooks Commissary & Classroom
Private
Pensacola Cooks Commissary & Classroom runs kids' cooking and baking summer camps in Pensacola, with themed weeks such as Camp Route 66 (a foodie road trip), Baking Bonanza, and Culinary Science Investigations. Campers get hands-on culinary instruction in a supervised classroom kitchen; camps run about $320 per week.
The practical details
We list only what the camp itself publishes, and programs change — dates, prices, ages and availability can all move after we check. Confirm the details on the camp’s own website and contact Pensacola Cooks Commissary & Classroom directly before you register or pay. Last checked August 2026.
Camps nearby
Google Reviews
Powered by GoogleThis was such an incredible experience. We took the crepe cooking class with Ms. Dee and Melissa and I can’t even describe how much fun we had. Ms. Dee was so kind, patient, and thoughtful (even with a less than stellar student here!) and Melissa was super attentive throughout. We learned so much, about cooking in general as well as how to make fantastic crepes, and had easy, fun conversation throughout. I expected eating the crepes to be the best part, and they were delicious, but the rest of the experience was even better, honestly. If you’re looking for the best way to enjoy an afternoon in Pensacola while supporting the wonderful community we have here, this is the answer. Plus you get to take all of your extras home, which is just crazy considering the price and time. Amazing.
Amy the chef instructor was great and Melissa the helper was wonderful as well. Me and my boyfriend had such an amazing time. We definitely want to do this for another date night for sure !! Below are the food we made 😌. Our churros were a struggle lol
Dean and Stacy were fabulous hosts providing an engaging atmosphere to learn and socialize. Dean's demonstrations were educational and easy to repeat. Dean provided tips for rolling and frying the perfect lumpia and the food was delicious too! We will come back!
Chef Daniel was amazing!! And Nick was too!! My 8 year old granddaughter and I had a great time making pizza and cinnamon rolls!! Will definitely be back and highly recommend!
Me and my best friend did our first class and really enjoyed ourselves! The instructor, Heather, was very personable and fun. The food was delish and we walked away with new skills. We can’t wait for our next class!





