
Annie's Signature Sweets Baking School, Baking classes and camps for kids and adults
Private
Annie's Signature Sweets is a baking school in Berea run by pastry chef Ann LoParo, offering three-day kids' summer baking camps for ages 7 to 13. Each child works individually (not in pairs or groups) to make and take home their own baked goods, such as muffins, strawberry shortcakes and whoopie pies, building hands-on baking skills and confidence.
The practical details
We list only what the camp itself publishes, and programs change — dates, prices, ages and availability can all move after we check. Confirm the details on the camp’s own website and contact Annie's Signature Sweets Baking School, Baking classes and camps for kids and adults directly before you register or pay. Last checked August 2026.
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Google Reviews
Powered by GoogleI took a class with my niece and we had so much fun! We picked a class that we thought would be challenging so we were a little nervous, but it was a very fun, relaxed class. Instructions and demonstrations were easy to follow and our macarons turned out great! I already signed up for another class and can't wait!
I highly recommend taking Annie's hands on baking classes! I have taken them elsewhere and hers are so different because you do not have to share what you bake!!! I have gone with friends as well and they take theirs home and I take my own! Lastly she is an excellent hands on teacher and her assistants are all fabulous as well!
My son loved the kids summer camp! He came home with the most delicious treats he made himself! Annie was so nice and gave me a quick tour as well. Definitely would recommend for kids. I have my son signed up for another camp coming up!
Took the baklava baking class today and really enjoyed it! Annie is the best. Very experienced baker and instructor. Had everything ready for each person to get right into making their own pan of baklava. Annie is personable, kind, and patient. Highly recommend Ann’s classes. I plan on taking more in the future.
I took 4 classes with Ann and I learned so much from her! Ann taught me how to make Napoleons, berry crisp, fruit galette, and apple pie. All of the classes were fun and Ann's directions were clear and easy to follow. I would highly recommend her classes to both novice and intermediate bakers hoping to hone their skills in the kitchen.

